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ASSISTANT COOK - Norwegian Cruise Line

F&B

ASSISTANT COOK

Food & Beverage

MINIMUM JOB REQUIREMENTS

Education/Experience:


Knowledge of all basic cooking techniques and skills, including:
Knife skills, basic cuts, all cooking methods
Knowledge of basic equipment including:
Steamer, fryer, kettles, robocoup
Basic understanding of herbs, spices, and various flavoring ingredients
Ability to roast, broil, braise, sautA?, fry, and grill (including breakfast items)
Ability to work in production or line capacities or a combination of both
Ability and flexibility to be continually rotated to different stations in accordance with business demands
1+ year of culinary experience in high volume hot production (may be combined with formal culinary training)

POSITION SUMMARY

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times.


SOME POSITION RESPONSIBILITIES

Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Reports to work on-time and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Responsible for mise-en-place, and food service for station
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
Reports waste to supervisors on a daily basis
Checks station upon arrival to determine status of outstanding safety, or equipment issues

OTHER POSITION RESPONSIBILITIES

To be announced upon hire.

TO APPLY

Please send your resume to shipboardresumes@ncl.com with subject heading Resume : ACNCL.


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